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Gnocchi with Artichoke Bruschetta Sauce

Gnocchi with Artichoke Bruschetta Sauce

Name: Gnocchi with Artichoke Bruschetta Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (16-ounce) package DeLallo Potato Gnocchi; 1 (10-ounce) jar DeLallo Artichoke Bruschetta; 1 cup heavy cream; Bunch fresh parsley, roughly chopped; Freshly grated parmesan cheese

Looking for a new way to enjoy your favorite pasta? Combine our potato gnocchi with artichoke bruschetta sauce for a new take on pasta night.

Prep Time

5min
Cook Time

10min
Total Time

15min
Serving Size

4

Category Title Gnocchi
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (16-ounce) package DeLallo Potato Gnocchi
1 (10-ounce) jar DeLallo Artichoke Bruschetta
1 cup heavy cream
Bunch fresh parsley, roughly chopped
Freshly grated parmesan cheese

Directions

Cook the gnocchi according to package directions. Drain and set aside.
Heat skillet over medium high heat. Add Bruschetta and cook until warm, about 5 to 6 minutes. Stir in heavy cream and cook for another 5 minutes.
Add gnocchi to pan and stir to combine. Serve on plates and garnish with parsley and parmesan cheese.
Click here to learn how to make homemade gnocchi from scratch.

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Keywords:

artichoke gnocchi , gnocchi with artichokes , artichoke bruschetta pasta