Gnocchi with Artichoke Bruschetta Sauce

Looking for a new way to enjoy your favorite pasta? Combine our potato gnocchi with artichoke bruschetta sauce for a new take on pasta night.

INGREDIENTS

• 1 (16-ounce) package DeLallo Potato Gnocchi
• 1 (10-ounce) jar DeLallo Artichoke Bruschetta
• 1 cup heavy cream
• Bunch fresh parsley, roughly chopped
• Freshly grated parmesan cheese

DIRECTIONS

1. Cook the gnocchi according to package directions. Drain and set aside.
2. Heat skillet over medium high heat. Add Bruschetta and cook until warm, about 5 to 6 minutes. Stir in heavy cream and cook for another 5 minutes.
3. Add gnocchi to pan and stir to combine. Serve on plates and garnish with parsley and parmesan cheese.
4. Click here to learn how to make homemade gnocchi from scratch.
5. Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit.