Vegetarian

Broccoli and cheese are a duo just about as famous as peas and carrots. They come together in this easy weeknight risotto. Serve this creamy Italian rice dish as a side or the main event.

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Is it a soup? Is it a pasta dish? No, it’s the best of both worlds. This meatless pasta recipe is ready to warm you up and fill you up.

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The famous tomato-cream sauce goes dairy-free with our tasty vegan Vodka Sauce recipe. Made with cashews and our prized Italian San Marzano tomatoes, this vegan pasta sauce isn’t missing a beat.

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Get a load of this grain bowl! This stunning rice salad features our irresistibly chewy, nutty Italian black rice with spicy-sweet glazed carrots and citrusy balsamic dressing for a colorful side that

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Just a few spoonfuls of fragrant basil pesto can take any dish from good to great. With only a few ingredients, this weeknight ravioli is going to rock your world.

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Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashione

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You think you know carbonara, but have you tried our Mushroom Carbonara recipe? It is our mushroom-loaded take on the traditional pasta sauce. Garlic, thyme, earthy mushrooms, butter… it’

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This Creamy Mushroom Pasta Recipe is a warm and creamy dish is perfect for fall. It can be a quick and easy weeknight meal or a crowd-pleaser if you’re entertaining some guests.

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Everyone loves potato salad, but have you ever had Gnocchi Potato Salad, a pillowy potato gnocchi? This loveable Italian pasta stars in a creamy soon-to-be classic perfect for picnics and

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You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

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A unique pasta salad using your favorite pillowy potato pasta! This Gnocchi Caprese Salad is a delicious way to use summer’s fresh harvest of vibrant tomatoes and fragrant basil. 

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The Gnocchi With Pomodoro Sauce recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you? Check out the Gno

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