Cheese Stuffed Gnocchi with Four Cheese Pomodoro Sauce

This homemade gnocchi recipe is cheesy pasta bliss! We stuff these irresistible potato dumplings with dreamy Havarti cheese and top it all off with fresh mozzarella and our Four Cheese Pomodoro Fresco Pasta Sauce.

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  • Category Title Gnocchi

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • To create gnocchi dough, combine package contents of DeLallo Gnocchi Kit with water in a small mixing bowl. Stir with a fork until dough to form. Knead by hand until the dough no longer sticks. Transfer to a lightly floured surface and form into a loaf shape.
  • To form gnocchi, use a knife to cut dough into 1-inch strips. Roll out each strip by-hand into long ropes. Cut each rope into 1-inch pieces.
  • Roll each piece into a ball. Press to flatten into 1-inch disks.
  • Place a small amount of cheese onto each disk. Fold the dough around it to create a small round dumpling. Cover and set aside.
  • Warm sauce in a cast-iron skillet over medium heat, about 8-10 minutes.
  • Top gnocchi with mozzarella. Transfer to the oven and bake for 10-15 minutes or until cheese is melted. Remove from oven. Serve topped with fresh torn basil leaves and red pepper flakes.

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