dinner ideas

This creamy chicken soup infused with Italian herbs & parmesan, & finished with pillowy, fluffy fresh gnocchi was created by @playswellwithbutter. It is the ultimate cozy meal for comfort food season!

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Pumpkin isn’t just for lattes, you know. Welcome the chilly season with a hearty baked pasta featuring your favorite fall squash.

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Looking for a new way to season your pasta? Create an irresistible briny butter with capers and anchovies to flavor your favorite pasta.

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This is no ordinary bean soup. Featuring lemony shrimp and nutty Italian Cannellini beans, this hearty soup is unlike any you’ve had before. Fresh fennel and savory pancetta take it to the top.

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This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Itali

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This homemade gnocchi recipe is cheesy pasta bliss! We stuff these irresistible potato dumplings with dreamy Havarti cheese and top it all off with fresh mozzarella and our Four Cheese Pomodoro Fresco

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Broccoli and cheese are a duo just about as famous as peas and carrots. They come together in this easy weeknight risotto. Serve this creamy Italian rice dish as a side or the main event.

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This hearty pasta recipe is big on flavor: rich ribbons of golden egg pasta with sweet peppers, garlic and Italian sausage in a bold tomato sauce. We top it off with a few spoonfuls of our fragrant ba

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Is it a soup? Is it a pasta dish? No, it’s the best of both worlds. This meatless pasta recipe is ready to warm you up and fill you up.

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A healthy take on the classic Alfredo, this creamy dreamy white bean sauce is one for your recipe box! We partner it up with our hearty whole-wheat springs for a pasta dish you have to try to believe.

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There aren’t too many things better than the classic Carbonara... but this recipe with the addition of tender, earthy artichokes just might be it.

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Whether you like it spicy or sweet, Italian sausage is a bold way to add some flavor to your menu. This crave-worthy entrée is easy enough to cook up any night of the week.

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