dinner

A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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Put a healthier spin on pasta night by combining zucchini noodles with gluten-free spaghetti. Topped with marinated chicken breasts, this tasty meal is chock full of vegetables and fillin

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This creamy, decadent butternut squash sauce is the perfect way to dress tender egg pasta pinched with vibrant Italian cheeses. A hint of sage along with crunchy hazelnuts, give this hear

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Turn the heat up on your quick and easy weeknight meals with this pasta night favorite! Featuring fun little pasta scoops, our ready-to-use Passata Rustica Tomato Purée and spicy, savory

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An easy weeknight pasta recipe featuring broccoli and cauliflower florets, sweet and chewy sun-dried tomatoes and our spiral pasta in a bold tomatoey cream sauce. You’re going to want to

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A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo.

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Our gloriously golden Gluten-Free Corn & Rice Pasta is a great way to give the whole family a tasty Italian recipe—without the wheat! This colorful pasta dish makes a flavorful spot in your recipe box

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Hot or cold, this pasta dish is a colorful, flavorful way to impress any crowd! We feature our bowties with savory salmon and green peas in a sweet and tangy cream sauce of mascarpone and Parmesan. Th

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This Italian-inspired Mac ‘n Cheese is loaded up with crumbled, Italian sausage, earthy portobello mushrooms, our creamy-tomato Pomodoro Fresco Vodka Sauce, and the classic cheeses of Ita

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A savory terrine, or layered loaf, of polenta, spinach, an array of Italian meats and cheeses. A dish that can be served as a hearty appetizer or a light meal.

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When you want to enjoy a special night in, Chicken Marsala is a surprisingly easy, elegant entrée to make. Our truffled mushrooms add extra depth to this recipe—and we guarantee you’ll wa

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Transform your next steak into an Italian masterpiece with this green sauce recipe. Olive oil, balsamic vinegar, capers, and fresh herbs make a zesty topping that tastes great on any cut

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