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A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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Perfect for a school night, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste. View her full post here. Skinnytaste

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In Italian, Chicken Saltimbocca means “jump in your mouth”—and we couldn’t agree more. Tenderized chicken breasts, salty prosciutto, and fresh mozzarella come together for big flavor in this easy week

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Calzone? Stromboli? It’s an amazing pizza-like creation loaded with your favorite deli cold cuts, zesty Italian sausage, creamy cheeses and a sprinkling of spices, this superstar recipe i

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This classic American entrée gets a boost from tasty Italian ingredients. Our Italian Meatloaf recipe features creamy ricotta (the secret to its moist texture!) and fragrant rosemary, top

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Sink your teeth into this hot pepper garlic chorizo cheeseburger! Check out the full recipe here!

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A hearty, fill-you-up weeknight recipe starring some of your favorite ingredients. We keep it simple with this one and let the ingredients do the work. A perfect cold-weather recipe.

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A pork entrée with a tangy-sweet kick, featuring our DeLallo Apple Cider Vinegar Glaze. Serve it up with your favorite pasta, grain or salad. There’s no wrong way to love it.

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Oh so summer ready. You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Ideas from:

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Pasta Frittata (Spaghetti Pie) is the perfect meal for your next family dinner. With hot Italian sausage, roasted red peppers and DeLallo San Marzano Style Tomatoes, this meal adds a unique twist to y

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This isn’t your regular meatball, it’s HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I’m OBSESSED!

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Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for th

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