Garlicky Pesto Pork Chops
These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it
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These garlicky, basil-laden pork chops are the perfect way to give that weeknight menu a boost. Easy to prepare and quick to cook, these pork chops will be an instant hit—we’re sure of it
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Chicken breasts stuffed with Sun Dried Tomato Bruschetta, mozzarella and spinach rolled, breaded and baked in the oven. Easy to make, and the chicken comes out so juicy and delicious!
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A classic pasta night meal with a tender and delicious spaghetti squash substitute. We love dressing our veggie noodles with a simple tangy tomato sauce.
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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di
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A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato
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Simple and sensational parmesan pesto chicken served over fresh summer pasta salad. This pesto chicken pasta dish is sure to be your new go-to dish this season! Check out full
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What makes this recipe so special is the sauce, or more aptly, the depth of the sauce. Pair with a hearty noodle and you’re set! Check out the full recipe here! foodi
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Light and zesty Chicken Picatta Pasta made with whole wheat pasta, the perfect summer comfort food. Check out the full recipe here! spicy perspective
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Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives this dish its inim
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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi
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Our Meat Filled Pasta is traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce.
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