easy weeknight

If you’re looking for a simple dinner or evening snack, it doesn’t get any easier than this recipe. All you have to do is combine cooked orzo with fresh tomatoes, strawberries and mozzare

recipe

The combination of salty prosciutto and sweet peas is a winner in this creamy, cheesy shrimp pasta dish.

recipe

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

recipe

Are you ready for this spicy Southern-inspired twist on your classic mac ‘n cheese recipe? Featuring our loveable Shellbow pasta and a toss of Andouille sausage, Cajun shrimp, onions, pep

recipe

Shake up pasta night with this one! Starring sweet and crisp summer corn, juicy shrimp and fresh basil leaves, this summer-inspired take on the classic Carbonara is going to be a family f

recipe

A bright & summery pesto pasta, loaded with lemony grilled chicken, summer vegetables, & bright, lemony pesto flavor. You can serve it warm, cold, or at room temperature – an all

recipe

From-scratch gnocchi is easier than you think with our Potato and Cheese Gnocchi Kit. But did you know you can add a little pesto to create an exciting new flavor? This recipe has it all…

recipe

Grilled cheese isn’t just for last-minute dinners or kid-friendly fare. This recipe takes a classic grilled cheese sandwich to the next level with sweet fig spread, tangy sour cherry spre

recipe

This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

recipe

Our imported Italian tomatoes take a simple marinara sauce to the next level. Plus, it comes together in about 30 minutes, making pasta night fast, easy and definitely delicious.

recipe

Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

recipe

When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

recipe