entrees

From-scratch gnocchi is easier than you think with our Potato and Cheese Gnocchi Kit. But did you know you can add a little pesto to create an exciting new flavor? This recipe has it all…

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This Vegan Antipasto Salad is loaded with bold and briny olives, Italian Roasted Tomato Quarters, zesty pepperoncini peppers and creamy cannellini beans. Tossed in a simple homemade vinaigrette, this

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Our imported Italian tomatoes take a simple marinara sauce to the next level. Plus, it comes together in about 30 minutes, making pasta night fast, easy and definitely delicious.

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Light and easy to make with fresh tomatoes, a little extra virgin olive oil and pasta water, this simple Southern Italian tomato sauce takes just 20 minutes to make and is great for many

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When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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Sweet, fragrant fennel is an incredible addition to savory pancetta in this rich, slick Carbonara sauce. We love using our Mezzi Rigatoni for a twist to this classic Italian recipe.

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There’s more to pasta than tomato sauce and meatballs. We’ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto for a pasta night they won’t f

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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We love this weeknight One Pan Bruschetta Salmon Skillet from Dishing out Health. It comes together in just 30 minutes and it is nutritious, flavorful, and bound to become a family fa

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With squid, shrimp, scallops, octopus, and lobster, this recipe is a seafood lover’s dream. We pair a variety of seafood with earthy Italian black rice and a tangy vinaigrette for a delic

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This must-try polenta is super easy and a great idea for a weeknight meal. Topped with shrimp and our signature Italian Tomato Bruschetta, this is one for the recipe box!

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Rich, velvety smooth vodka sauce enrobes tender mini gnocchi like a warm woolen blanket. And it’ll warm your insides too, especially when you find out it’s all made in a single saucepan!

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