espresso powder

This fudgy chocolate pie topped with fluffy whipped cream is what silky, smooth chocolate dreams are made of. To view the full post, click here!

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Tiramisu with a fruity flair? Yes, please. Sweet and tangy cherry adds a new dimension to your favorite Italian dessert in this incredible take on the classic. Tiramisu is an easy no-bake

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Go on, get up in there and make that chocolate brownie batter rich and dark and otherworldly and then feel good that this day gifted you not only chocolate, but chocolate in its most romantic espresso

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Are you ready for these silky smooth, ultra-rich dessert chocolates? Whether you’re wooing your sweetheart or treating your office mates, these dark, chocolatey, espresso truffles are sure to be a rep

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These Double Chocolate Thumbprint Cookies from Plays Well With Butter are the ultimate Christmas cookies! Soft & buttery chocolate thumbprint cookies, made intensely chocolatey thanks to instant espre

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I’m kicking Ice Cream Season off with this equally easy and delicious No Churn Tiramisu Ice Cream. It’s a mascarpone ice cream base swirled with coffee-soaked ladyfingers and fudge sauce.

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You’re going to need to sit down for this one. Imagine super rich chocolate paired with super rich and creamy mascarpone cheese in a dense gooey brownie. This decadent dessert is the perfect after-din

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How much more incredible and indulgent can it get? This Italian cheesecake recipe boasts a biscotti crust, a sweet-and-tangy cherry topping and… homemade espresso truffles? This all-star

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Looking for a reason to get out of bed? This sweet, chocolatey breakfast treat just might be the motivation you need. The not-so-secret ingredient in this weekend waffle recipe? Our Instant Espresso,

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Calling all coffee lovers! These shortbread cookies get bold flavor and an extra caffeine kick from espresso powder. Serve them at your next family dinner or break the rules and dunk them

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This healthy snack recipe is an easy-to-prepare treat that takes almonds to a whole new level. Featuring cocoa powder, espresso powder and even a pinch of cayenne (optional, of course!),

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One of Italy’s most famed desserts made with creamy sweet Italian cheeses, bittersweet chocolate, rich and buttery caramel mousse… and a hint of sea salt!We suggest preparing the night before.

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