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Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in

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Italian Tomato Bruschetta You may know it as the tangy tomato topping featured on crisp gourmet toasts or crusty slices of fresh baked Italian bread, but bruschetta wears many hat

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Gnocchi: Italian Potato Dumplings A classic Italian potato dumplings make for a hearty meal no matter how you serve them: baked with creamy cheeses, sautéed with wintery veggies, dr

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All About the Best Olives An Introduction to Olives The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy. From t

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Olives and Antipasti Toppings for Salads If you’re a fan of Italian food, which I know you are, chances are you have a full-on love affair with antipasti and olives. To say I’m a

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10 Fast Facts You Never Knew About Pizza In the spirit of National Pizza Month, we want to share with you some pizza knowledge. From thin crust and deep dish to margherita and “the w

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Savoring a fresh, roasted lamb with a glass of local red wine in the open air, under a flowering arbor is one of the miracles of springtime in Italy. For many Italians, Easter without lamb on

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Whipped Coffee | Dalgona Coffee Heard of Dalgona Coffee before? Also known as “whipped coffee”, it’s making waves on social media. As more people are social distanc

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Torrone, Italian Nougat Candy Torrone is a cream-colored confection of sugar, honey and egg whites speckled with toasted, sliced almonds. While it is normally a treat eaten around th

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Stuffed Pasta, The Ultimate Italian Comfort Food The birth of ravioli appropriately enough is wrapped in legend. Though “riavvolgere” means “to wrap,” most belie

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The island region of Sardinia offers up some of the most interesting and unique history in Italy’s already culturally diverse repertoire. From very early on, Sardinia has been a loc

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The second-smallest region in Italy, Molise was until the early 1960s considered part of the region of Abruzzo. Bordered on the east by the Adriatic Sea, Molise shares the rest of its new

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