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The Best Christmas Charcuterie Boards To Enjoy Throughout This Holiday Season Looking for a fun new way to entertain this holiday season? Deck the halls and your

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What is Caprese: A Tribute to Fresh Italian Flavor What is caprese? Simply put, it's a simple Italian salad. Caprese is super easy to prepare and made up of only a few fresh ingredients: a

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4 CREAMY CARBONARA RECIPES PERFECT FOR SPRING Flowers and trees aren’t the only things going green this season. Just take a look in the kitchen! What do you get when you take an iconic

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6 SPRING PIZZAS TO MAKE NOW Spring is a great time to refresh your menu. With all the crisp, green veggies in-season and bright fresh flavors on the horizon, it’s time to create spri

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Italian Comfort Foods For Cold-Weather Cooking Stay home and cozy up with your favorite winter recipes. The way we see it, the cold is a great reason to stay in and cook up some of y

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10 Amazing Recipes to Make in January If you had as much fun in the kitchen as we did during the holidays, you might be ready to lighten up your menu in 2020. The good news is, eating thes

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Charcuterie Boards for Two, A few or a Crowd Entertainment Inspiration Entertaining can be stressful. Aside from the invites, the guests, the time constraints and the d&eacut

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Cooking With Rosemary Throughout history and literature, rosemary (rosmarino, in Italian) has been associated with a variety of qualities and virtues, and inspired a host of poetic asso

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All About Bolognese Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emil

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Abruzzo, Italy The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a h

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8 Mediterranean Upgrades For Canned Tuna We know. Canned tuna might not seem like the most glamorous kitchen ingredient. Anything that can last almost forever in your cupboard

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5 Times Our Pizza Dough Kit Can Help Beat "Dinner Dread" “What’s for dinner?” There are days when these three little words can make even the most prepared “my pantr

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