gnocchi

A twist on a classic gnocchi dish: plump, Italian dumplings with pumpkin in a savory butter and sage sauce. This is a perfect fall recipe!

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What do you get when you introduce our toasty Whole-Wheat Gnocchi to a homemade wild mushroom sauce? An earthy, easy-to-love pasta dish with a permanent place in your recipe box. Put the red sauce asi

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Malloreddus is the name of a pasta shaped like gnocchi, only smaller–also called, gnocchetti sardi. In this traditional Sardinian dish, we’ll be substituting with our tasty imported Italian gnocchi.&n

best loved

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the week!

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We love gnocchi in red sauce as much as the next Italian family, but sautéed gnocchi are one of our favorite ways to cozy up. Toss with roasted veggies and make it a pasta night they won’t forget!&nbs

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Don’t let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi, roasted cauliflower and the ever

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Gnocchi for breakfast? You better believe it. Who says dinnertime gets all the fun? Try your favorite Italian pasta in this savory breakfast skillet. We dare you.

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A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy

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You’re 3 ingredients away from a tasty Italian meal. Our pillowy potato gnocchi pair up with the flavor of our signature Pomodoro Fresco Vodka Sauce.

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An antipasto salad with gnocchi? You heard us right. This dish is an amazing new twist on a best-loved classic, combing two of your favorite Italian staples. You need this in your life.

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Our delicious potato gnocchi gets a fall makeover in this recipe. Pumpkin, cinnamon, nutmeg, and sage add an extra dose of cozy fall flavor to a typical cream sauce. Mangia!

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This super easy Italian-style tomato soup features our famous potato dumplings alongside zesty Italian sausage all topped off with nutty, briny Parmigiano-Reggiano. Talk about comfort foo

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