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Two bowls of gnocchi being served in bowls.

Butternut Squash, Sausage, and Kale Gnocchi

There are lots of fabulous fall flavors going on and the colors are beautiful too! Fall comfort food at it’s finest…and easiest! Our boys love this Butternut Squash, Sausage, and Kale Gnocchi and I think you will love it too! It is a great quick and easy fall meal. Make it today! Check out the full post by Two Peas and Their Pod: Butternut Squash, Sausage, and Kale Gnocchi

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 400°F. Place butternut squash on a large baking sheet and drizzle with 1 tablespoon of the olive oil. Season with salt and pepper, to taste. Place in the oven and roast until butternut squash is tender, about 25 minutes. Remove from oven and set aside.
  2. Meanwhile, bring a large pot of water to a boil and cook the gnocchi according to the package directions. Drain the gnocchi and set aside.
  3. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Stir in the kale, garlic, rosemary, and dried cranberries. Cook until the kale is wilted, about 4-5 minutes. Add the butternut squash and drained gnocchi. Finish with grated Parmigiano Reggiano cheese, season with salt and pepper, and serve immediately.
  4. Note: if you need the dish to be gluten free, use DeLallo Gluten Free Gnocchi.
  5. Check out our post and learn how to make homemade gnocchi from scratch. Using our gnocchi kit? Check out our easy how-to guide for making gnocchi using our Gnocchi Kit.

Butternut Squash, Sausage, and Kale Gnocchi

There are lots of fabulous fall flavors going on and the colors are beautiful too! Fall comfort food at it’s finest…and easiest! Our boys love this Butternut Squash, Sausage, and Kale Gnocchi and I think you will love it too! It is a great quick and easy fall meal. Make it today!

To view the full recipe, click here!

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