ingredients

One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

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A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

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  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volum

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Olive Oil from Italy Olive Oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extrao

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Organic Whole-Wheat Italian Pasta At DeLallo, we take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends

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Olive FAQ Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices in

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These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazin

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Italian Tomato Bruschetta You may know it as the tangy tomato topping featured on crisp gourmet toasts or crusty slices of fresh baked Italian bread, but bruschetta wears many hat

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Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get cre

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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it

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History Of Olives What can’t we say about olives? With a profound history among Mediterranean cuisine, they come in a wide range of sizes, colors, flavors and presentations&mdash

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