ingredients

Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

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All About Sopressa And Sopressata Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most cured meats are distinct to a region in Italy, all a

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All About Capers Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most

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Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.

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A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

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An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

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Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

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Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

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This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawe

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A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek mezz

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A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange in color, adding some int

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The more mature sibling of the green Amfissa, this ripe Greek olive is a beloved component of Mediterranean entertaining and a tasty gourmet addition to a number of kitchen creations—fr

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