ingredients

A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

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  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volum

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Organic Whole-Wheat Italian Pasta At DeLallo, we take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends

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These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazin

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Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get cre

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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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Grown for both black and green olives—and also for olive oil—the Amfissa is a popular Greek olive grown exclusively in regions of Central Greece. The youthful green Amfissa is br

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      This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the regi

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