italian comfort

These “little ears” perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten up on the calo

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We hope you’re ready to indulge. Our incredible potato gnocchi pasta partners up with chicken, bacon and spinach in a rich and decadent sun-dried tomato cream sauce for one irresistible w

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Did you know you can prepare your carbonara in a muffin pan? This method is simple, fun and creates perfectly portioned pasta nests. It’s a new way to enjoy a classic Italian pasta dish.&

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Italian Beans & Greens is a classic Italian dish. We use our meaty, tender Cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes. Some like

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Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, a

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Our hearty, bite-sized Mini Gnocchi star in this easy-to-make weeknight meal idea. Fresh mozzarella, our Pomodoro Fresco Tomato-Basil Sauce, thinly sliced prosciutto and our pillowy potat

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A savory gnocchi dish with a creamy, garlicky flair, accented by strips of prosciutto and young, sweet peas. With over 85% potato, our authentic Northern Italian dumplings shine in all of

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This rich, flavorful three-cheese Pomodoro sauce comes together quickly for an easy weeknight dinner. We like to pair it with Fusilli col Buco, but any long-cut pasta will do!

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With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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Your favorite Chicken Parmesan dish is now an easy-to-make pasta bake. Cheesy Chicken Parmesan Pasta Bake features juicy chicken breasts, your favorite DeLallo Pasta and melty mozzarella

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Spice up the familiar classic rigatoni and red sauce with zesty Italian sausage. We use fresh, sweet red and yellow peppers, imported San Marzano tomatoes and Pecorino Romano to complemen

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