Creamy Mushroom Pasta

This Creamy Mushroom Pasta Recipe is a warm and creamy dish is perfect for fall. It can be a quick and easy weeknight meal or a crowd-pleaser if you’re entertaining some guests. View the full Creamy Mushroom Pasta Recipe here!

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  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Gaby Dalkin @whatsgabycooking



  • Heat a large skillet over medium heat and add the olive oil. Add the mushrooms and season with salt and pepper and cook until golden browned, about 10-12 minutes.
  • Stir the garlic into mushrooms and cook for 1 minute; pour in white wine and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
  • Pour the heavy cream into mushroom mixture and stir to combine. Simmer for 5 minutes until the mixture starts to foam.
  • While the mushrooms are finishing cooking, fill a large pot with water and bring to a rolling boil. Stir in the Delallo fettuccine and cook until al dente, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
  • Stir thyme and chives into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
  • Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining Parmigiano-Reggiano cheese for garnish.

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