olives

An antipasto salad with gnocchi? You heard us right. This dish is an amazing new twist on a best-loved classic, combing two of your favorite Italian staples. You need this in your life.

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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

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Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

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This incredible dish features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill. 

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet marinated peppers and our famous DeLallo Balsamic Glaze, this in

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Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.

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Sometimes what you crave is a classic. An Italian-American favorite: mild and creamy cheeses, briny black olives, zesty pepperoni and our signature Italian-Style Pizza Sauce.

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This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe i

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Give your pasta salad an extra dose of cheesy goodness when you replace plain pasta with tortellini. This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to

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Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.

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You’ve never seen lasagna like this! Using DeLallo No-Boil Lasagna Noodles and your favorite pizza toppings—like artichokes, olives and roasted red peppers—create tasty mini-pizzas with a

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Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se

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