olives

Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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For any special occasion or holiday, this Entertaining Olive, Meat, Cheese Board Recipe provides a tasty appetizer for all to enjoy! Check out the full post here!

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This oven-baked flatbread is speckled with Calamata olives and seasoned simply with oregano. Focaccia makes for a tasty appetizer or a savory addition to the dinner table.

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This cool, creamy chicken salad is brimming with tart olives and earthy artichokes— a perfect go-to recipe for the warmer weather. Lavish your ciabatta or pita with the bright Mediterrane

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An antipasto salad with gnocchi? You heard us right. This dish is an amazing new twist on a best-loved classic, combing two of your favorite Italian staples. You need this in your life.

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This salad combines creamy, fresh mozzarella stacked thick between layers of juicy tomatoes & bold olive tapenade.

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Fresh summer produce steals the show in this simple-but-delicious orzo dish. Top orzo with fresh cherry tomatoes and blanched green beans and then toss the whole thing in our Squeeze Pest

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This incredible dish features delicate angel hair pasta and codfish in a bold bruschetta and olive sauce with briny capers and fresh dill. 

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So many amazing flavors in one easy-to-prepare app! Featuring bold and briny olive tapenade, creamy whipped ricotta, sweet marinated peppers and our famous DeLallo Balsamic Glaze, this in

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Get a load of this linguine! Spicy-sweet Pepperazzi™ Peppers, tangy feta, briny olives… so many amazing flavors in one pasta dish and it’s super easy to prepare.

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Sometimes what you crave is a classic. An Italian-American favorite: mild and creamy cheeses, briny black olives, zesty pepperoni and our signature Italian-Style Pizza Sauce.

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This Italian-style chopped salad is a toss up of your favorite antipasti, crisp veggies, cured Genoa salami, provolone and a homemade Italian vinaigrette.This colorful, flavorful recipe i

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