our products in the kitchen

Pantry Staples: San Marzano Tomatoes San Marzano tomatoes are simply the best tomatoes in the world. No joke! These prized Italian tomatoes are grown in the lush volcanic soil of Mt. Vesuv

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Grown in Morocco, Beldi olives are small and shriveled with a chewy texture. The fruits are often processed through salt-curing, which yields

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This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and sk

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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it

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Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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All About DeLallo Squeeze Basil Pesto Topping DeLallo Basil Pesto Topping is a fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesa

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      This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the regi

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Olive spreads are a tasty and versatile way to use the many types of olives available at DeLallo. Though there is no single word in Italian for an olive paste, they are used often Italian cu

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