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Niçoise-style Coquillo olives are small in stature and characterized by brown to black skin. The olive has a thin, soft flesh that is

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An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

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The Best Sauce Recipes The All-Inclusive Best Sauce Recipe Guide In Italian cooking, it’s all about the sauce. True partners in deliciousness, pasta, and sauce go together like&helli

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Pesto Beyond Pasta A little pesto goes a long way. We’re not just talking about pasta night either. More than just an herbaceous sauce for linguine, pesto is one of Italy’s mos

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5 Recipes To Make With Orecchiette Orecchiette, translated as “little ears” in Italian, is a small, ear-shaped pasta that originated in southern Italy. We love to

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The Art & Soul of Pasta Our authentic Italian pasta is crafted in the area where pasta was born. Located south of Naples at the beginning of the Amalfi Coast, this area is known as the

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11 Recipes for Your Favorite Stuffed Pasta Rings We like to believe that there’s nothing that a good pasta recipe can’t cure. There’s something comforting ab

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  The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and bu

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Risotto, Polenta and Gnocchi Gnocchi, polenta and risotto are the preferred starches of Northern Italy. We give you the scoop on each traditional staple and some of our favorite Italian re

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Pantry Staples: San Marzano Tomatoes San Marzano tomatoes are simply the best tomatoes in the world. No joke! These prized Italian tomatoes are grown in the lush volcanic soil of Mt. Vesuv

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Grown in Morocco, Beldi olives are small and shriveled with a chewy texture. The fruits are often processed through salt-curing, which yields

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This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and sk

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