null

our products in the kitchen

Get To Know: Taggiasca Olives

Get To Know: Taggiasca Olives

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

Read More »

blogs

Get To Know: Picholine Olives

Get To Know: Picholine Olives

Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern

Read More »

blogs

Get To Know: Halkidiki Olives

Get To Know: Halkidiki Olives

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

Read More »

blogs

An Ode To Olives

An Ode To Olives

An Ode to Olives You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first

Read More »

blogs

The Best Sauce Recipes

The Best Sauce Recipes

The Best Sauce Recipes The All-Inclusive Best Sauce Recipe Guide In Italian cooking, it’s all about the sauce. True partners in deliciousness, pasta, and sauce go together like&helli

Read More »

blogs

Pesto Beyond Pasta

Pesto Beyond Pasta

Pesto Beyond Pasta A little pesto goes a long way. We’re not just talking about pasta night either. More than just an herbaceous sauce for linguine, pesto is one of Italy’s mos

Read More »

blogs

Fresh Pesto Recipe Ideas

Fresh Pesto Recipe Ideas

Fresh Pesto Recipe Ideas Do more than dress your linguine with this fresh, fragrant green sauce. From sandwiches to soups, pesto shines in a number of everyday dishes. Pesto, the unique an

Read More »

blogs