our products in the kitchen

California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

blogs

Bruschetta vs Crostini Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for brusch

blogs

Black Greek Olives Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty

blogs

Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

blogs

An Olive Oil For Every Occasion Olive oil is known for its terrific health benefits, and it just happens to be one of our favorite kitchen ingredients. Found in many varieties with labe

blogs

All About DeLallo Avocado Oil Made with fresh handpicked Chilean Hass Avocados, our avocado oil comes from the first cold press of the fruit, boasting a vibrant green hue and all the healthf

blogs

5 Quick and Easy Ideas to Boost Your Jarred Sauce There’s nothing more quintessential to your pantry than a jar of pasta sauce. When you find a great one (like DeLallo -

blogs

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

blogs

An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

blogs

Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

blogs

Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern

blogs

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

blogs