History Of Pasta: Wheat + Water + Patience
History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it
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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it
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History Of Olives What can’t we say about olives? With a profound history among Mediterranean cuisine, they come in a wide range of sizes, colors, flavors and presentations&mdash
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Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact
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DeLallo Instant Espresso Powder A best-kept secret to rich chocolatey desserts, instant espresso is a bold and flavorful coffee that has been brewed and then dried into a powder. Unlike tr
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DeLallo Gluten-Free Pasta At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh,
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If we’re lucky in life, we find the thing that completes us. It’s romantic to think about, isn’t it? We imagine that’s how chocolate must feel about its complementary companion, espresso.
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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,
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Olives and Antipasti Toppings for Salads If you’re a fan of Italian food, which I know you are, chances are you have a full-on love affair with antipasti and olives. To say I’m a
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All About DeLallo Squeeze Basil Pesto Topping DeLallo Basil Pesto Topping is a fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesa
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Whipped Coffee | Dalgona Coffee Heard of Dalgona Coffee before? Also known as “whipped coffee”, it’s making waves on social media. As more people are social distanc
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How To Pick The Right Pasta For Your Sauce Believe it or not, there are over 500 pasta shapes in Italy. That’s a lot of pasta! Though there aren’t nearly as many t
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How To Cook Risotto For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-
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