History Of Pasta: Wheat + Water + Patience
History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it
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History Of Pasta: Wheat + Water + Patience A glimpse into one of the most widely known and best-loved foods on the planet: pasta. Let’s face it: pasta is life. You might know it
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History Of Olives What can’t we say about olives? With a profound history among Mediterranean cuisine, they come in a wide range of sizes, colors, flavors and presentations&mdash
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Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact
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DeLallo Gluten-Free Pasta At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh,
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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,
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Olives and Antipasti Toppings for Salads If you’re a fan of Italian food, which I know you are, chances are you have a full-on love affair with antipasti and olives. To say I’m a
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All About DeLallo Squeeze Basil Pesto Topping DeLallo Basil Pesto Topping is a fresh, flavorful, ready-to-use condiment featuring handpicked Ligurian basil, a kiss of garlic and nutty Parmesa
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How To Pick The Right Pasta For Your Sauce Believe it or not, there are over 500 pasta shapes in Italy. That’s a lot of pasta! Though there aren’t nearly as many t
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How To Cook Risotto For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-
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Summer Sweets + Treats Summer is here! While you might be looking forward to firing up the barbecue, taking a dip in the pool or going for a hike, the warm weather has us dreaming
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This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the regi
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Olive spreads are a tasty and versatile way to use the many types of olives available at DeLallo. Though there is no single word in Italian for an olive paste, they are used often Italian cu
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