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our products in the kitchen

History Of Olives

History Of Olives

History Of Olives What can’t we say about olives? With a profound history among Mediterranean cuisine, they come in a wide range of sizes, colors, flavors and presentations&mdash

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Halkidiki Olives

Halkidiki Olives

Halkidiki Olives The Greek Halkidiki (Hal-KEE-dah-kee) is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil charact

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DeLallo Gluten Free Pasta

DeLallo Gluten Free Pasta

DeLallo Gluten-Free Pasta At DeLallo, we believe no one should go without tasty Italian pasta. That’s why we’ve created an extraordinary lineup in two all-grain varieties. Oh,

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Spanish Queen Olives Facts

Spanish Queen Olives Facts

This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla. ORIGINAndalucia,

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How To Cook Risotto

How To Cook Risotto

How To Cook Risotto For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-

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Summer Sweets + Treats

Summer Sweets + Treats

Summer Sweets + Treats Summer is here! While you might be looking forward to firing up the barbecue, taking a dip in the pool or going for a hike, the warm weather has us dreaming

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Spanish Queen Olives

Spanish Queen Olives

      This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the regi

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Green And Black Olive Tapenades

Green And Black Olive Tapenades

Olive spreads are a tasty and versatile way to use the many types of olives available at DeLallo. Though there is no single word in Italian for an olive paste, they are used often Italian cu

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