pasta

If you’re looking for an easy summer pasta brimming with your favorite flavors of the season, look no further. Add this super simple weeknight pasta to your Meatless Monday recipe rotatio

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Put that jar of sauce to work with this easy weeknight Amatriciana sauce recipe. Our cheesy tomato pasta sauce is the perfect partner to savory bacon and onion.

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Celebrate the hearty flavors of fall with our toasty whole-wheat orzo, red beets, savory pancetta and caramelized onions. We top it off with crisp golden pine nuts and nutty Parmigiano—a

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This must-have recipe is a flavorful pork broth, perfect for ramen and noodle bowls alike. Homemade broth can be made in advance and stored for later use. We recommend it!

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Hit the refresh button on your weeknight recipe re-runs with this unique ramen superstar. This colorful ramen owes its big flavors to your favorite Italian ingredients and so we know you’

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Featuring raw fennel, radishes and a from-scratch vinaigrette made with hot and spicy pesto, this whole-wheat pasta salad has some serious kick!

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You can think you don’t like whole wheat pasta, but I’m going to have to break it to you: you’re actually wrong about yourself. This whole wheat fettuccine is going to seduce you into the

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Sweet & spicy… so yummy! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats

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Talk about comfort food! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! See the full post here.

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Look to your pantry for this stunning pasta night special. Featuring savory Italian tuna, briny olives, capers and an irresistible kiss of sunny citrus, this pasta recipe is as easy as it

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Using orzo makes this recipe a whole lot less temperamental to cook. Traditional risotto takes a lot of hand holding—and constant stirring—to ensure success. Orzo is a bit more forgiving.

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Thanks to a delicious homemade dressing featuring anchovies, garlic, golden balsamic vinegar and lemon juice, this isn’t a run-of-the-mill pasta salad. Add in chickpeas, olives, and some

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