pasta

Look to your pantry for this stunning pasta night special. Featuring savory Italian tuna, briny olives, capers and an irresistible kiss of sunny citrus, this pasta recipe is as easy as it

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Using orzo makes this recipe a whole lot less temperamental to cook. Traditional risotto takes a lot of hand holding—and constant stirring—to ensure success. Orzo is a bit more forgiving.

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Thanks to a delicious homemade dressing featuring anchovies, garlic, golden balsamic vinegar and lemon juice, this isn’t a run-of-the-mill pasta salad. Add in chickpeas, olives, and some

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A vegetarian pasta dish with all that comfort food goodness you’ve been craving. These deep-fried zucchini meatballs feature fragrant basil pesto, garlic and Parmesan cheese—a great recip

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Rich and meaty, the ultimate comfort food, Bolognese sauce is served best with wide ribbons of eggy pappardelle and grated Parmigiano-Reggiano. Great to always have a container on hand in the freezer

beef pork sausage

A fun new way to enjoy a classic Italian pasta! Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to be loved by all. Serve with som

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These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful di

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A beloved meatball recipe incorporating one of Italy’s most beloved pantry staples—the sun-dried tomato. Perfect to serve with any of your favorite pasta dishes, we suggest our Creamy Sun-Dried Tomato

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Everything you love about Italian food in one tasty noodle bowl. From prized San Marzano Tomatoes to earthy-sweet Marinated Artichokes to our signature Italian pasta, this incredible nood

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Famous for its golden hue and hearty flavor, egg pasta is typically reserved for special occasions in Italy. With our authentic line of egg pasta, enjoy these luscious noodles any day of

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Upgrade your picnic macaroni salad recipe with this creamy and colorful recipe, featuring our Cavatappi pasta, asparagus, fresh veggies and your favorite briny olives.

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Yes, there is bacon, butter and cheese, and I know those are not health foods, but there is also a whole four cups of pureed butternut squash, half a pound of brussels spouts and a whole lot of my ver

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