Chicken Broccoli Slow Cooker Lasagna

Cozy Chicken Broccoli Slow Cooker Lasagna. You read that right, Lasagna in the slow cooker. You’ve got to try this!

Image of Chicken Broccoli Lasagna
  • Prep Time


  • Cook Time


  • Total Time

    6hrs 20min

  • Serving Size


  • Category Title Lasagna

  • Cuisine Type Italian

  • Level Simple

Recipe By: Sommer Collier @aspicyperspective


  • 1 box No-Boil Lasagna Noodles
  • 2 - 8 ounce packages cream cheese (could be low fat)
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 1 cup milk
  • 4 cups small broccoli florets
  • 1 1/4 pounds boneless skinless chicken breast
  • 4 cups shredded sharp cheddar cheese
  • Salt and pepper


  • Spray a large slow cooker with nonstick cooking spray. Place the cream cheese, onions, and garlic in a microwave-safe bowl with 1 teaspoon salt, and 1/4 teaspoon ground pepper. Microwave on high for 1-2 minutes, until the cream cheese is molten and the onions are soft. Pour in the milk and whisk until smooth.
  • Cut the broccoli into small florets and slice the chicken into small bite-size pieces.
  • Spread a small amount of the cream cheese sauce in the bottom of the slow cooker. Then cover it with a single layer of dried lasagna sheets. Break the noodles to fit into the slow cooker along the round edges. Sprinkle the pasta sheets with 1 cup of broccoli, one-quarter of the chopped chicken, and 1 cup of shredded cheese. Drizzle one-quarter of the remaining cream cheese sauce over the ingredients. Repeat the lasagna sheet, chicken, broccoli, cheese, and sauce layering until you have 4 full layers.
  • Place the crock in the slow cooker and cover with the lid. Slow cooker for 2-3 hours on high, or 4-6 hours on low. Cut and serve warm.

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