pizza

Perfect for entertaining, fry the pizza crust a few hours before topping and baking to melt the cheese then have your guests add their favorite toppings or keep it simple with cheese and

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Mozzarella cheese and sausage are baked into rolled pizza dough for an easy appetizer for a crowd or main meal for the family. Check out the full recipe here! foodiecr

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Sound the sirens! This spicy pizza pie is loaded up with all your fiery favorites—like our Calabrian Chili Peppers, jalapeño peppers and Pepper Jack cheese. This is one for the spicy food

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The dough for this pizza is thicker and chewier than crusts I create on a stone. It holds up as a perfect foundation for a lot of toppings.

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This classic pizza pie features Italian pizzeria favorites like garlic, anchovies and the famously bittersweet Italian San Marzano tomato. We top it off with briny, pleasantly bitter oil-cured olives

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You’re going to be the life of the party with this cheesy, hot-and-bubbly pizza dip. We finish it off with some garlicky homemade breadsticks ready for dipping.

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Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal.

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A spicy-sweet take on detroit-style pizza. Are you ready to try something new? We are!

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Just when you thought that you knew delicious, you’ve found this Fried Pizza recipe that’s in Pinch of Yum‘s words… “life changing”. We believe her! Make this tonight!

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Pumpkin is for more than just pies and coffee drinks, just so you know. Pumpkin Pizza with Pancetta, Gruyère and Caramelized Onions is an unforgettable fall-inspired pizza is made possible with our q

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Homemade pizza crust with fresh tomato sauce melted mozzarella cheese with Prosciutto, artichoke hearts, sliced truffle mushrooms, and olive tapenade. This is how a pizza should be!

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Our Chicken Pesto Pizza recipe is a variation of the beloved “white” pizza without the red sauce—but we’ve made it green! The herbaceous flavor of Traditional Basil Pesto makes its mark in this tasty,

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