quick and easy

We combine an abundance of spicy and sweet peppers with tomato paste to make a thick and vibrant spaghetti sauce that looks beautiful on your dining room table.

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Our friend @BevCooks created this easy, homemade gnocchi recipe using our gnocchi kit. Perfect for fall with comforting textures, savory flavor and perfect, light and fluffy gnocchi bites.

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We take the all-around favorite Italian dish, Beans and Greens, and create a hearty and flavorful pasta dish featuring hot Italian sausage, rich tomato passata, earthy greens and our Tortiglioni pasta

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With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner. 

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Did you know you can create a flavorful pasta with just three ingredients? More than just an easy app, our Italian Tomato Bruschetta is the star of this quick and easy weeknight pasta.

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This pasta dish has it all—crisp-tender broccoli rabe, spicy sausage crumbles, and sharp Granino Cheese (or Parmigiana Reggiano) cheese, all served alongside al dente orecchiette pasta. 

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The Italian classic Beans and Greens is transformed into a hearty dish with a spicy kick. We take everything you love about the traditional dish and add spicy Italian sausage.

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Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.

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you know the times when you need a recipe that is quick, easy, and healthy – and you don’t have time to meal plan or research cause guess what? you’re sitting in the parking lot of the gr

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If you’re looking for an easy summer pasta brimming with your favorite flavors of the season, look no further. Add this super simple weeknight pasta to your Meatless Monday recipe rotatio

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Look to your pantry for this stunning pasta night special. Featuring savory Italian tuna, briny olives, capers and an irresistible kiss of sunny citrus, this pasta recipe is as easy as it

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Using orzo makes this recipe a whole lot less temperamental to cook. Traditional risotto takes a lot of hand holding—and constant stirring—to ensure success. Orzo is a bit more forgiving.

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