salads

Just because your meal is healthy doesn’t mean it has to be boring. Starring our signature Italian Black Rice with its aromatic nutty flavor and pleasantly chewy texture, this grain salad

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Salads shouldn’t be boring. This tuna salad upgrade is going to change your world: bright and briny olives, smoky roasted tomatoes, marinated beans and fresh herbs. This can be served on

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This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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Avocado is the new trendy oil–but it’s here to stay! This salad features greens, chickpeas, fresh dill, and ricotta salata cheese with a homemade avocado oil vinaigrette.

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Made with just 6 ingredients this Greek Dressing is so easy to make and is packed with punchy, bold flavor. To view the Herby Green Goddess Vinaigrette, click here. To view the All-Purpos

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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As its own light meal or a side to soup, our Whole Wheat Orzo Chicken Salad with Roasted Corn & Green Beans cold salad is a simple, but delicious, way to enjoy our healthy whole wheat pas

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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is

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My salty / sweet cravings were completely satiated and I was even full ’til dinner. Take that! Never shall a boring salad pass by these lips again. Check out the full

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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.

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