salads

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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Avocado is the new trendy oil–but it’s here to stay! This salad features greens, chickpeas, fresh dill, and ricotta salata cheese with a homemade avocado oil vinaigrette.

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Made with just 6 ingredients this Greek Dressing is so easy to make and is packed with punchy, bold flavor. To view the Herby Green Goddess Vinaigrette, click here. To view the All-Purpos

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This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavo

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Made with fresh herbs – basil, parsley, chives – lemon, garlic, honey & olive oil, this Green Goddess vinaigrette is so fresh, so punchy, & so perfect for taking pretty much anything up a

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We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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As its own light meal or a side to soup, our Whole Wheat Orzo Chicken Salad with Roasted Corn & Green Beans cold salad is a simple, but delicious, way to enjoy our healthy whole wheat pas

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We’ve got some kitchen inspiration for your favorite Italian bruschetta. Featuring fresh mozzarella, sweet-and-tangy balsamic and our signature Italian Tomato Bruschetta, this caprese is

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My salty / sweet cravings were completely satiated and I was even full ’til dinner. Take that! Never shall a boring salad pass by these lips again. Check out the full

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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.

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We love Alfredo so much that we decided to revamp the reputation of this calorie-dense cream sauce. We added asparagus, snap peas, arugula, peas and artichokes to create a veggie-loaded pasta dish, so

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I’ve given my version of the La Scala salad a more Italian bent, because those are the flavors I crave. Marinated artichoke hearts and sun-dried tomatoes add a sweetness to contrast the vinegary dress

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