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salads

Antipasti Burrata Panzanella

Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano

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Vegetable Alfredo With Organic Pasta

Vegetable Alfredo With Organic Pasta

We love Alfredo so much that we decided to revamp the reputation of this calorie-dense cream sauce. We added asparagus, snap peas, arugula, peas and artichokes to create a veggie-loaded pasta dish, so

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recipe

Niçoise Salad

Niçoise Salad

A classic Niçoise salad is chock-full of tasty ingredients. With tuna, crisp-tender veggies, hardboiled eggs, and delicious Niçoise olives, this salad makes for a fresh and filling entrée.

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recipe

Italian Black Rice And Kale Salad

Italian Black Rice And Kale Salad

With a chewy texture and nutty, earthy flavor, black rice sets this kale salad apart from all the rest. Add in chopped kale, roasted red peppers, and extra virgin olive oil, and you have a filling, he

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Tabouli

Tabouli

This classic vegetarian Tabouli is a fresh and flavorful salad perfect for summer entertaining. We love it as a simple summer snack or light lunch served with pita chips, but it is great as a garnish

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