Hearts of Palm & Avocado Salad with Creamy Lime Dressing

Name: Hearts of Palm & Avocado Salad with Creamy Lime Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: Salad:; 2 (14.1-ounce) cans DeLallo Salad-Cut Hearts of Palm; 1 pint cherry tomatoes, halved; 1 sweet yellow onion, thinly sliced; 2 avocados, large dice; Fresh flat-leaf Italian parsley, chopped; Dressing:; 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon of salt; 1/2 teaspoon DeLallo Dijon Mustard; 1 1/2 tablespoons DeLallo Lime Juice Slice; 2 tablespoons mayonnaise; 1/4 cup DeLallo Extra Virgin Olive Oil, plus 2 tablespoons; 1-2 tablespoons water

Crisp, creamy and full of flavor, this hearts of palm and avocado salad is like none you’ve ever tasted. We love the creamy lime dressing with a kick of Dijon, too.

Image of Hearts of Palm and Avocado Salad with Creamy Lime Dressing

Prep TIme

20min
Cook Time

0min
Total Time

20min
Serving Size

4-6

Category TItle Salad
Cuisine Type Italian
Level Simple

Recipe By: Delallo

Ingredients

Salad:
2 (14.1-ounce) cans DeLallo Salad-Cut Hearts of Palm
1 pint cherry tomatoes, halved
1 sweet yellow onion, thinly sliced
2 avocados, large dice
Fresh flat-leaf Italian parsley, chopped
Dressing:
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon of salt
1/2 teaspoon DeLallo Dijon Mustard
1 1/2 tablespoons DeLallo Lime Juice Slice
2 tablespoons mayonnaise
1/4 cup DeLallo Extra Virgin Olive Oil, plus 2 tablespoons
1-2 tablespoons water

Directions

To create the dressing, pulse the garlic paste, mustard, lime juice and mayo in a blender or a small food processor. Season with salt and pepper to taste. With the motor running, add oil in a slow, steady stream. Blend until smooth and emulsified. If necessary, add water to thin the vinaigrette to desired consistency.
In a large mixing bowl, gently toss all ingredients together. Pour dressing over the salad, toss gently to combine.
Transfer salad to 4 bowls and serve.

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Keywords:

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