spring

We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.

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For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions

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Easy enough for a weeknight and impressive enough for dinner guests, this creamy goat cheese pasta dish is one you’re going to want to have on-hand. Featuring savory pancetta and sweet pe

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For the Lemon Arugula Pasta with Burrata recipe, you only need seven ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese. Lemo

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Around here, we really love to add asparagus to a nice pasta dish. Asparagus Cacio E Pepe adds the perfect amount of crunch and flavor—not to mention an extra dose of nutrients. Check out

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Celebrate the season with this creamy, citrusy springtime pasta. We pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh th

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If you’re looking for a simple dinner or evening snack, it doesn’t get any easier than this recipe. All you have to do is combine cooked orzo with fresh tomatoes, strawberries and mozzare

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The combination of salty prosciutto and sweet peas is a winner in this creamy, cheesy shrimp pasta dish.

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Sweet, fragrant fennel is an incredible addition to savory pancetta in this rich, slick Carbonara sauce. We love using our Mezzi Rigatoni for a twist to this classic Italian recipe.

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There’s more to pasta than tomato sauce and meatballs. We’ve partnered up our famously rich and golden egg pasta with flavorful greens and savory prosciutto for a pasta night they won’t f

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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This stunning grain bowl recipe features a foundation of the famous ancient grain, farro, along with savory salmon, springtime veggies, marinated artichokes and a creamy homemade buttermi

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