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Three Greens Orecchiette with Pesto

For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions and our beloved Basil Pesto. This orecchiette pesto dish is perfect for the warmer weather of spring.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of water to a boil. Cook pasta according to package instructions.
  • In a large saucepan, sauté olive oil with onion, broccoli rabe and pepper flakes.
  • Cook together for about 5 minutes, or until vegetables are tender.
  • Stir in cream and peas. Cook together for 2 minutes, stirring continually.
  • Add pesto. Stir to thoroughly combine.
  • Toss with hot pasta in saucepan and cook together for another 2 minutes to marry flavors. Serve immediately.

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Keywords:

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Three Greens Orecchiette with Pesto

For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions and our beloved Basil Pesto.