vegetarian

The famous tomato-cream sauce goes dairy-free with our tasty vegan Vodka Sauce recipe. Made with cashews and our prized Italian San Marzano tomatoes, this vegan pasta sauce isn’t missing a beat.

recipe

Get a load of this grain bowl! This stunning rice salad features our irresistibly chewy, nutty Italian black rice with spicy-sweet glazed carrots and citrusy balsamic dressing for a colorful side that

recipe

Just a few spoonfuls of fragrant basil pesto can take any dish from good to great. With only a few ingredients, this weeknight ravioli is going to rock your world.

recipe

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashione

recipe

You think you know carbonara, but have you tried our Mushroom Carbonara recipe? It is our mushroom-loaded take on the traditional pasta sauce. Garlic, thyme, earthy mushrooms, butter… it’

recipe

This Creamy Mushroom Pasta Recipe is a warm and creamy dish is perfect for fall. It can be a quick and easy weeknight meal or a crowd-pleaser if you’re entertaining some guests.

recipe

Everyone loves potato salad, but have you ever had Gnocchi Potato Salad, a pillowy potato gnocchi? This loveable Italian pasta stars in a creamy soon-to-be classic perfect for picnics and

recipe

You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three! Learn

recipe

A unique pasta salad using your favorite pillowy potato pasta! This Gnocchi Caprese Salad is a delicious way to use summer’s fresh harvest of vibrant tomatoes and fragrant basil. 

recipe

The Gnocchi With Pomodoro Sauce recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you? Check out the Gno

recipe

Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 2

recipe

In case you didn’t know… the olive bar in your local deli is a treasure trove of tasty gourmet ingredients, savory snacks and entertaining edibles. Tart, tangy and briny, this easy-to-pre

recipe