vegetarian

Starring our authentic Italian gluten-free lasagna, this veggie-loaded baked pasta dish is easy, cheesy and sure to beat off the cold-weather blues… without the gluten!

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This creamy avocado dressing from A Couple Cooks is bright green, tangy and savory, perfect for drizzling on salads and bowl meals! It takes only a few minutes to blend up. To

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This no-cook pizza recipe is the perfect lunch for summertime. We load it up with your favorite Greek goodies: Calamata olives, roasted red peppers and tangy feta.

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Summer is the best time to grill anything- especially fresh vegetables. This summer pasta salad is an excellent example: tender, grilled zucchini accompanied by rich pesto dressing, Greek

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Blood oranges, the famous winter citrus, makes an appearance in this sweet polenta cake. More than an Italian porridge, polenta is a versatile pantry staple ready to inspire a number of e

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This 5-P’s pasta salad (pasta, pesto, peppers, peas and Parmesan) from @foodiecrush is perfect for a quick and easy weeknight meal or to take to any potluck. To view the full r

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Asparagus as noodles, with pesto, peas, bacon, and cheese – verdict: cool. To view the full post, click here! pinch of yum

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Just because your meal is healthy doesn’t mean it has to be boring. Starring our signature Italian Black Rice with its aromatic nutty flavor and pleasantly chewy texture, this grain salad

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This delicious fall-inspired vegan pasta salad is loaded with a tasty combination of colors, textures and flavors—a special-occasion-worthy dish to make ahead and serve at fall and holida

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Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.

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This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & pl

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Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-wor

antipasti & appetizers