vegetarian

When you hear “polenta,” you might picture the traditional bowl of steaming hot porridge. Did you know that polenta cools into a solid form and is at the heart of some amazing apps and en

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Forget what you think you know about “macaroni and cheese”; this grown-up style, cheesy pasta recipe features Parmesan, sharp white Cheddar and mascarpone alongside fresh greens and heart

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An authentic Italian recipe for hearty lasagna with the earthy aroma of mushrooms and the smooth, rich presence of béchamel. Be inventive: choose any variety of fresh mushrooms from your

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This creamy, comforting dish is as tasty as it is healthy. Kale, roasted peppers, and artichokes add a dose of good-for-you goodness while the polenta, cheese, and marinara sauce create a

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Originating in Naples, the best Margherita pizza is a traditional pie made up of fresh, simple ingredients—the heart of true Italian cuisine. 

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A classic, creamy Italian dessert with the appeal of a restaurant-made dish. Topped with fresh raspberries and our imported Balsamic, this no-egg custard will win the hearts of any dinner

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Getting bored of pasta salad? Swap traditional noodles for long thin strips of crisp cucumbers. Topped with salty feta, marinated peppers and olives, fresh tomatoes, and homemade balsamic

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We love pasta as much as anyone, but sometimes it’s fun to trade traditional noodles for an extra serving of vegetables. This zoodles recipe is packed with zesty flavor from our passata r

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A trip to your local olive bar can amp up the flavors in your favorite recipes. This super simple recipe is soon to be your picnic pasta go to—with only 5 ingredients! We add pepperoni fo

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A colorful addition to your summertime recipes, this macaroni salad shows off its “little ears” in a tangy mayo dressing tossed with crunchy peppers, cubes of creamy mozzarella, salami and a sprinklin

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With an easy preparation, this handsome, colorful pasta salad is loaded up with fresh peppers, cherry tomatoes, Gaeta olives and tender eggplant. Make a splash at your next get-together w

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Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain w

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