Pasta With Fall Vegetables

The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy shiitake mushrooms.

Image of Whole Wheat Pasta with fall vegetables
  • Prep Time


  • Cook Time


  • Total Time


  • Serving Size


  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Bring a large pot of salted water to a boil for pasta.
  • In a large saucepan, heat olive oil. Add sweet potatoes and cook on high heat until they begin to brown, about 5 minutes. Reduce heat to medium and stir in onions and garlic. Cook for another 2 minutes, or until onions begin to brown. Add mushrooms and cook until tender. Salt and pepper to taste.
  • In the meantime, cook pasta according to package instructions. Drain, reserving 1/2 cup of pasta water for finishing sauce.
  • Toss hot pasta and blanched kale leaves with vegetables in saucepan. Add pasta water, if desired, for sauce consistency. Cook together for 2 minutes on medium heat.
  • Serve with Grated Parmesan.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!


pasta with sweet potato , pasta with sweet potato recipe , pasta with sweet potatoes