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Whole-Wheat Pasta With Fall Vegetables

The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy shiitake mushrooms.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil for pasta.
  2. In a large saucepan, heat olive oil. Add sweet potatoes and cook on high heat until they begin to brown, about 5 minutes. Reduce heat to medium and stir in onions and garlic. Cook for another 2 minutes, or until onions begin to brown. Add mushrooms and cook until tender. Salt and pepper to taste.
  3. In the meantime, cook pasta according to package instructions. Drain, reserving 1/2 cup of pasta water for finishing sauce.
  4. Toss hot pasta and blanched kale leaves with vegetables in saucepan. Add pasta water, if desired, for sauce consistency. Cook together for 2 minutes on medium heat.
  5. Serve with Grated Parmesan.

Whole-Wheat Pasta With Fall Vegetables

The hearty flavors of fall favorites make this whole-wheat pasta dish a colorful way to celebrate the season. We pair up our Whole-Wheat Orecchiette with diced sweet potatoes, fresh kale and earthy shiitake mushrooms.