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Portobello Mushroom Stacker with Sun-Dried Tomato Pesto

We stack on the flavor in this easy appetizer idea featuring our sweetly irresistible Simply Pesto® Sun-Dried Tomato Sauce. Give this a go at your next get-together and have them lined up for seconds.

Image of portobello mushroom stacker with sun dried tomato pesto

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 400˚F.
  • Prepare a large baking sheet with cooking spray. Arrange mushroom caps gill-side up on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast until tender, about 15 minutes.
  • To build mushroom stackers, top each cap with a generous layer of pesto, onion slices, spinach, tomato and mozzarella. Once stacked, place sheet back into the oven.
  • Bake for another 5 minutes, or until mozzarella begins to melt.
  • Serve topped with fresh basil.

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Keywords:

mushroom stack , portobello mushroom with pesto , stacking mushrooms , portobello mushroom recipe