DeLallo Artichoke Bruschetta is an authentic, all-natural recipe featuring tender, sweet hand-harvested artichokes that are finely chopped in a light blend of herbs and spices to complement—never overpower. This traditional antipasto is an easy gourmet appetizer to serve with toasted slices of bread or gourmet crisps. Artichoke Bruschetta is also a unique and inspiring ingredient that shines as an accent in dips, dressings, marinades, sauces and sandwich spreads with just a spoonful.

• Classic Italian recipe.
• Premium handpicked artichokes.
• Finely chopped artichoke hearts for ideal texture.
• Artichoke-forward flavor with mild, complementary seasoning.
• Easy Italian appetizer with gourmet appeal.
• Easy accent to many recipes with just a spoonful or two.
• Great size for snacking and entertaining.
• Resealable container.
• Vegetarian.
• Non GMO.

Kitchen and Usage Tips:

Artichoke bruschetta is an iconic Italian appetizer when paired up with toasty slices of bakery breads and  gourmet toasts. Serve it as a stand-alone appetizer or as a feature on charcuterie boards, antipasti spreads and cheese plates. As a gourmet ingredient, use bruschetta to create seafood and chicken dishes, pizza and pasta sauces, marinades for grilling, breakfast eggs, sandwich spreads, crostini toasts and more.

Frequently Asked Questions:

What is artichoke bruschetta?

Artichoke bruschetta is an antipasto made up of chopped artichokes and complementary vegetables, herbs and spices. Bruschetta is a traditional Italian appetizer when served up with slices of toasted bread. The consistency is like a chunky relish. DeLallo Artichoke Bruschetta features tender, mildly sweet artichokes with a subtle complementary selection of herbs and spices. Besides being an easy appetizer, bruschetta can be used by the spoonful to add flavor to dressings, dips, spreads, pasta sauces, pizzas and more.

What is artichoke bruschetta made of?

DeLallo Artichoke Bruschetta stars earthy, sweet artichokes that are finely chopped with a mild blend of herbs and spices in a savory oil—sometimes olive oil, sometimes sunflower oil.

How do I use artichoke bruschetta?

Artichoke bruschetta is a traditional Italian appetizer that can also be used as a condiment, topping or ingredient. As an appetizer, it is served with a carb like toasted slices of bread, crackers or gourmet toasts. Add a spoonful or two to pasta sauces, party dips, salad dressings and marinades. Add some Mediterranean flair to roasted vegetables, breakfast eggs, chicken bakes and more. Mix with mayo to create a unique spread for wraps, paninis and cheesy melts.