DeLallo Extra Virgin Olive Oil is an authentic Italian oil made with the first cold pressing of the superior Italian olives. A tasty tribute to the timeless traditions of olive growing and olive oil production, our EVOO captures everything you love about olives. Our olives are grown and harvested in Puglia, Italy, where they are pressed within hours to guarantee a fresh raw flavor, unique fragrance and all the health benefits of your favorite oil.

DeLallo Extra Virgin Olive Oil is best enjoyed raw, where its full flavor can shine through: fruity, peppery and herbaceous with notes of green apple, artichoke and almond.

DeLallo promises that our product is 100% extra virgin and 100% Italian. Click here to review our latest third-party authentication for each batch.

• Made with the highest quality Italian-grown olives.
• Grown, harvested and bottled in Italy.
• First cold pressing of the olive fruit.
• Best savored in its fresh, raw form.
• Full olive flavor: fruity, peppery with herbal notes.
• Smooth, velvety texture and golden-green hue.
• Hearty healthy oil for dressing, drizzling, cooking and baking.
• Kosher.
• Gluten free.
• Vegan/Vegetarian.
• Non-GMO.

Kitchen and Usage Tips:

Extra virgin olive oil is an extremely versatile oil for dressing, drizzling, cooking and baking. In its raw form, EVOO is perfect for dressing salads and pasta salads. Finish soups, pizzas and pasta recipes with a generous drizzle. Extra virgin olive oil can be enjoyed as the famous Italian bread dipping appetizer served on a plate with savory spices. In the kitchen, EVOO can be used for the sautéing, grilling and braising of vegetables, meats, seafood and fish. It’s also a healthy fat for baking cakes, cookies and muffins.

Frequently Asked Questions:

What is extra virgin olive oil?

Extra virgin olive oil is an oil that is made with the first cold pressing of olives. While any olives can be used to make olive oil, certain olives are better than others and will bring different flavor profiles to the oil. To label an oil as “extra virgin,” producers must extract the oil without the use of heat or chemicals. DeLallo Extra Virgin Olive Oil is an authentic Italian olive oil made solely with Italian olives of the highest quality. There are many types of olive oil for different uses. While regular olive oil, sometimes known as pure olive oil, is best for high-heat frying, EVOO is best for raw applications because of its delicious flavor.