DeLallo Garlic and Hot Pepper Antipasto is a bold antipasto salad inspired by the spicy and robust flavors of Southern Italian cuisine. This colorful antipasto stars our famous crunchy cloves of pickled garlic along with chunks of red-hot jalapeño peppers for a big-flavored snack, gourmet garnish and unforgettable charcuterie board feature. 

DeLallo Pickled Garlic is a tasty antipasto of white garlic cloves that are perfectly pickled to be flavorful and zesty without a lingering aftertaste.

• A bold and spicy antipasto favorite.
• Features chunks of red-hot jalapeño peppers.
• Stars our signature pickled garlic for garlic flavor without the lingering aftertaste.
• Irresistibly crisp and crunchy.
• Liven up snack boards and charcuterie plates.
• Fun fiery ingredient.
• Kosher.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Garlic and Hot Pepper Antipasto is a bold antipasto perfect for featuring on cheese plates, charcuterie boards, antipasto platters and more. Use it as a creative topping for leafy green salads, cold pasta salads and hummus dips. Add texture and flavor to salsa dips and  guacamole salads. Present as a garnish for subs, sandwiches and paninis.

Pairs well with Manchego cheese and Rioja wine.

Frequently Asked Questions:

What is garlic and hot pepper antipasti?

DeLallo Garlic and Hot Pepper Antipasti is a unique, fiery antipasto salad featuring chunks of red jalapeño peppers and pickled garlic. DeLallo Pickled Garlic is a tasty antipasto of white garlic cloves that are pickled to retain their bold zest without lingering on the palate. The salad is crunchy, colorful and loaded with flavor. It can be served alone or as part of a larger spread. Garlic and Hot Pepper Antipasti inspires creativity in the kitchen as a fiery, crisp ingredient.

How do I use garlic and hot pepper antipasti?

Garlic and Hot Pepper Antipasti is an eye-catching antipasto that adds a fresh crunchy and delectable heat to charcuterie boards, cheese plates and other antipasto spreads. Pair it up with other classic Italian antipasti, meats and cheeses. Try it as a creative ingredient in guacamole dips, hummus, leafy green salads and pasta salads. Garnish sandwiches and subs.