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Mediterranean Deviled Eggs

A classic hors d’oeuvres, Mediterranean deviled eggs are a fabulous finger-food for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?

INGREDIENTS

DIRECTIONS

  1. Halve eggs, lengthwise and gently remove yolks.
  2. In a mixing bowl, mash yolks until crumbled. Add mayonnaise, wine vinegar and Dijon mustard. Mix for a paste consistency. Salt and pepper to taste.
  3. Scoop filling into a plastic bag and snip the corner. Pipe filling generously into the hollow of each egg half. Sprinkle with fresh parsley.
  4. To elevate your egg appetizer to the next level, top with a colorful combination of your favorite Mediterranean bites from the olive and antipasti bar.

Mediterranean Deviled Eggs

A classic hors d’oeuvres, deviled eggs are a fabulous fingerfood for holidays and get-togethers, but also an incredibly satisfying snack. We take an ordinary recipe and amp it up with savory Mediterranean bites like olives and peppers from the olive bar?