DeLallo Garlic Stuffed Olives are plump, crisp green Greek Halkidki olives that are stuffed with cloves of pungent white garlic. These stuffed olives boast a bold harmony of briny, garlicky and tart flavors. Straight from the jar, Garlic Stuffed Olives are gourmet snacks, garnishes for cheese boards and charcuterie trays and briny accents for savory cocktails.

• Green Greek Halkidiki olives.
• Tender and meaty texture with a crisp bite.
• Stuffed with a clove of robust white garlic.
• Tasty contrast of textures and flavors.
• Ready-to-serve antipasto with gourmet appeal.
• Garnish for savory cocktails: dry martinis and Bloody Marys.

Kitchen and Usage Tips:

Garnish garden salads, cold pasta salads and grain bowls. Skewer stuffed olives to create gourmet finger foods or tasty garnishes for dry martinis and savory cocktails. Feature on charcuterie boards, cheese plates and antipasto platters paired up with complementary cured meats, specialty cheeses and more.

Frequently Asked Questions:

What are garlic stuffed olives?

Garlic stuffed olives are pitted green Halkidiki olives that are stuffed with cloves of white garlic for a tasty contrast of flavors and textures. Stuffed olives are ready-to-serve antipasti that are perfect for upgrading charcuterie boards and cheese plates and plopping into savory cocktails like Bloody Marys and dry martinis.

Are garlic stuffed olives good for you?

Part of the healthy Mediterranean diet, olives are full of nutrients and antioxidants like iron, vitamin A and vitamin E. They contain healthy fats, or monounsaturated fats, that have been proven to reduce the risk of heart disease and decrease inflammation.

Is the garlic inside the olives raw?

The garlic in our Garlic Stuffed Olives is pickled, or marinated in brine, not raw.

Can I eat garlic stuffed olives raw?

DeLallo Garlic Stuffed Olives are ready to enjoy straight from the jar.

Do garlic stuffed olives need to be refrigerated?

DeLallo Garlic Stuffed Olives only need to be refrigerated after opening.