DeLallo Greek Feta Salad is a bold and brilliant antipasto featuring classic Greek flavors. This well-rounded antipasto features creamy cubes of feta cheese and the beloved purple-hued Greek Calamata (Kalamata) olive along with briny black and green olives—all packed in a savory marinade of Greek herbs and spices. Our Greek feta and olive salad is an easy way to entertain or enhance some of your favorite kitchen creations. Olives in this mix are pitted for snacking and serving convenience.

• Well-rounded Greek-inspired antipasto.
• Features cubes of creamy, briny feta cheese.
• Includes a medley of olives, like the purple Greek Calamata.
• In a light, savory marinade.
• Olives are pitted for kitchen and snacking convenience.
• Eye-catching gourmet appetizer.
• Unique ready-to-use ingredient.
• Packed in oil to preserve texture and flavors. 
• No preservatives or artificial colors.
• Vegetarian.

Kitchen and Usage Tips:

What is Greek feta salad?

DeLallo Greek Feta Salad is a loaded antipasto featuring feta cheese along with Greek Calamata olives and briny black and green olive in a marinade of classic Greek herbs and spices. Like other antipasti, this feta olive salad is perfect for snacking on its own or entertaining as part of a larger spread on charcuterie boards. It can also be used as a gourmet ingredient in pasta, salads, pizzas and more.

Is this Greek feta salad an antipasto salad?

Yes, Greek Feta Salad is an antipasto salad. It is made with multiple antipasto ingredients: bite-sized cubes of feta cheese and complementary olive varieties in an herbaceous marinade.

How do I use Greek feta salad?

Greek Feta Salad can be used as a snack, an appetizer, a feature on charcuterie boards or as an ingredient in the kitchen. Serve as a stand-alone app or as an antipasto feature with cured meats, other cheeses, pickled peppers and more. Pair it up with classic Greek mezze items like hummus, pita bread, roasted red peppers and stuffed grape leaves. Use it to create traditional Greek salads or Greek-style summer salads by tossing it with cold pasta or leafy greens.