DeLallo House Italian Dressing stars sweetly tart red wine vinegar and extra virgin olive oil along with a careful blend of garlic, lemon, red bell peppers and zesty dried herbs and Italian spices. Crafted for a just-made flavor, this zippy homestyle Italian dressing is ready to dress leafy green salads and picnic pasta salads, accent Italian subs and paninis, create a marinade for grilled meats and dazzle roasted veggies.
- Crafted with our homestyle Italian dressing recipe.
- Features tangy red wine vinegar and extra virgin olive oil.
- Quick and easy dressing for leafy green salads and pasta salads.
- Ready-to-use Italian marinade for grilling and roasting.
- Vegan/Vegetarian.
Kitchen and Usage Tips:
Our House Italian Dressing is a flavorful store-bought dressing with more uses than you think. Try it on leafy green salads, garden-fresh cucumber and tomato salads, pasta salads and panzanella bread salads. Use it as a ready-made marinade for grilled meats and poultry, kebabs and roasted vegetables. This homestyle Italian dressing also makes a tasty condiment for Italian subs, paninis and wraps.
Frequently Asked Questions:
What is Italian dressing?
Italian dressing is a vinaigrette-style dressing made with extra virgin olive oil and typically red wine vinegar or white wine vinegar. Depending on the recipe, a homemade Italian dressing includes some or all of the following: lemon juice, Dijon mustard, grated Parmesan cheese, dried herbs and spices—such as garlic, oregano, parsley, etc.
Why is it called Italian dressing?
Italian dressing is mostly just a term used to describe a vinaigrette dressing that is inspired by Italian cuisine. It is typically made with Italian or Italian-inspired ingredients like extra virgin olive oil, red wine vinegar and classic Italian herbs.
Is this Italian dressing gluten free?
No, DeLallo House Italian Dressing is not a gluten-free dressing.
Is this Italian dressing vegan?
Yes, DeLallo House Italian is a vegan bottled dressing.
How do I make Italian dressing?
It is super simple to make a great Italian dressing from-scratch. We recommend the foundation for your dressing is a high-quality Italian extra virgin olive oil. Next up is the vinegar. If you like tangy and sweet, red wine vinegar is the choice. You can also use white wine vinegar, which is more crisp and less tangy and fruity. From there, you will need a touch of Dijon mustard and a kiss of lemon juice. Choose your favorite dried herbs and spices. You can use chopped fresh garlic for your homemade Italian dressing—just be sure to mince it well.
