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Pesto Stuffed Shells

Pesto Stuffed Shells with Creamy Vodka Sauce from @dishingouthealthy is our new favorite crowd pleaser! This herbaceous cheesy comfort food is an impressive, yet super simple meatless dinner. And it is made with less than 10 ingredients!

  • Prep Time

    20min

  • Cook Time

    30min

  • Total Time

    50min

  • Servings

    6

  • Recipe Category Pasta

  • Recipe Cuisine Pasta

  • Recipe Level Simple

Recipe By: Jamie Vespa @Dishingouthealth

Ingredients

Directions

  • Preheat oven to 375°F. Boil shells in a large pot of generously salted water until al dente. Drain, and rinse under cold water.
  • Next, spread 1 1/2 cups of vodka sauce in a 13x9-inch baking dish.
  • Meanwhile, place spinach in a clean kitchen towel and ring out as much excess water as possible. Place spinach in a large mixing bowl, along with ricotta, pesto, Parmesan, lemon zest, and red pepper flakes; mix well.
  • Fill each pasta shell with ~2 Tablespoons of the ricotta mixture and arrange in prepared baking dish, ensuring the filling is divided evenly. Spoon remaining 1 cup vodka sauce overtop, and sprinkle with mozzarella.
  • Transfer to the oven and bake for 30 minutes, until bubbly. Garnish with fresh basil.

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Keywords:

pesto stuffed shells , stuffed shells recipe , pesto pasta recipe

Pesto Stuffed Shells

Pesto Stuffed Shells with Creamy Vodka Sauce from @dishingouthealthy is our new favorite crowd pleaser! This herbaceous cheesy comfort food is an impressive, yet super simple meatless dinner. And it is made with less than 10 ingredients!