DeLallo Marinated Artichokes are a classic antipasto and gourmet ingredient ready to enhance everyday dishes and add some Mediterranean flair to your entertainment offerings. Handpicked and packed fresh, our premium artichokes are tender and earthy with a delicate sweetness. Artichokes are quartered and packed in complementary marinade of oil and spices.

Marinated Artichoke Hearts can be served as a stand-alone appetizer or on charcuterie boards and antipasto spreads. They pair perfectly with specialty cheeses, cured meats, pickles, olives and other antipasto favorites.

• Quality handpicked artichokes.
• Tender, delicate artichoke hearts.
• Mild, earthy and sweet in flavor.
• Packed in a light oil marinade with spices.
• Ready-to-use gourmet ingredient.
• Easy, elegant antipasto.
• Kosher.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Marinated Artichoke Hearts are a traditional Mediterranean antipasto and gourmet ingredient. As an antipasto, serve them alone or as a tasty feature on charcuterie boards, cheese plates and more. They pair naturally with other small bites like fancy cheeses, salumi, olives, peppers, bruschetta and more. As an ingredient, marinated artichokes shine in antipasto salads, leafy green salads and pasta salads. Pair them with hard Italian cheeses, like Parmigiano-Reggiano or Pecorino Romano, and roasted tomatoes to top crostini toasts. Use them on pizzas, flatbreads and paninis. Use marinated artichoke hearts to create hot party dips, baked chicken dishes and pasta sauces.

Frequently Asked Questions:

What are marinated artichoke hearts?

Marinated artichoke hearts are a classic antipasto and gourmet ingredient. The heart of an artichoke is its tender, edible center. They are quartered for convenience and packed in a light marinade of oil with spices. Unlike canned artichokes in brine or water, these are marinated and ready to enjoy as a tasty antipasto or snack. Store bought marinated artichokes need no preparation.

What do I do with marinated artichoke hearts?

Everyone loves artichokes! Marinated Artichoke Hearts can be served as an antipasto on their own or alongside charcuterie and cheese board favorites: specialty cheeses, cured meats, olives, pickles, bruschetta, etc. As a gourmet ingredient, marinated artichokes enhance pizzas, paninis, pasta salads, baked pasta recipes, chicken dishes, hot party dips and more.

Should I rinse marinated artichokes?

No, you should not rinse marinated artichokes. They come packed in a light oil marinade with complementary spices. This flavorful oil is part of the experience. It would be like rinsing a pickle.

What can I do with the liquid from marinated artichoke hearts?

You can toss out the flavorful oil or use it to flavor salad dressings, marinades and more.