Lasagna Soup

Bring the cheesy, tomatoey goodness of lasagna to your soup bowl. Warm up with a taste of Italy with this unforgettable tomato-basil lasagna soup.

image of tomato basil lasagna soup
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  • Category Title Soup

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Bring a large pot of salted water to a boil.
  • In a large sauce pot, heat olive oil on a medium-high setting. Cook onions and garlic until soft.
  • Add sausage and break apart while cooking. Once sausage is cooked through, about 6-7 minutes, stir in sauce and stock. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  • Meanwhile, break lasagna noodles and add them to boiling water. Cook until just tender, very al dente. Drain noodles and toss with a touch of olive oil to avoid sticking.
  • Gently stir cooked noodles, basil and heavy cream into the soup and cook together for about 2 minutes. Serve topped with a generous scoop of ricotta and grated Parmesan.

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