DeLallo Olive Bruschetta is a classic antipasto, flavorful topping and gourmet ingredient loaded with tangy, briny olive flavor. Our authentic Italian recipe features tart black and green olives, sweet yellow and red bell peppers, briny capers, olive oil and a subtle bouquet of complementary herbs and spices. Our Olive Bruschetta is a simple, yet elegant appetizer when served with toasted slices of crusty bakery breads or baguette slices. As a gourmet ingredient, bruschetta shines in a number of everyday creations: dressings, marinades, hot and cold pasta dishes, baked chicken and pork recipes, spreads and more.
- Authentic Italian recipe.
- Features black and green olives, sweet bell peppers, capers and olive oil.
- Captures flavor of the featured ingredient without overpowering spices.
- Traditional Italian antipasto served with toasted slices of bread.
- Gourmet condiment and ready-to-use ingredient.
- Kosher.
- Gluten free.
- Non GMO.
- Vegan/vegetarian.
Kitchen and Usage Tips:
DeLallo Olive Bruschetta is a simple, but elegant appetizer when served with toasted baguette slices or crusty Italian bread. More than a traditional antipasto, bruschetta is a tasty topping for fish and seafood dishes. Bruschetta is a unique accent for pasta dishes (both hot and cold), flatbreads, pizzas and grain bowls. Just a spoonful or two of bruschetta adds big flavor to sauces, spreads, dips and dressings. Create baked chicken and pork dishes.
Frequently Asked Questions:
What is olive bruschetta?
Olive bruschetta is a traditional Italian antipasto featuring tart and briny olives that are chopped up into a chunky relish consistency. This olive mixture becomes an appetizer when served with toasted slices of crusty breads. DeLallo Olive Bruschetta is made with green and black olives, red and yellow bell peppers, briny capers, olive oil and a subtle blend of herbs and spices. Bruschetta is the name given to the chunky vegetable condiment, but is also the name given to the appetizer itself. Bruschetta can be homemade or store-bought, bringing a burst of briny, tart olive flavor to everything from pasta sauces to baked chicken recipes.
What is olive bruschetta made of?
DeLallo Olive Bruschetta is made with briny, tart green and black olives, a mix of sweet red and yellow bell peppers, capers, olive oil and a complementary blend of herbs and spices.
What is the difference between olive bruschetta and olive tapenade?
Olive bruschetta and olive tapenade are similar in that they feature olives as the main ingredient and can be used in many of the same ways; however, olive bruschetta is chunkier in consistency and sometimes includes tomatoes. Olive tapenade is much more smooth and spreadable and often made with one featured olive like purple-hued Greek Kalamata olives.
How do I use olive bruschetta?
Olive bruschetta is a traditional Italian appetizer served with toasted slices of crusty bakery breads. Besides this use, olive bruschetta is a versatile ready-to-use ingredient to have on-hand. Add a burst of briny, tangy, tart olive flavor to hot and cold pasta dishes, pizzas, flatbreads, baked chicken and pork recipes, grilled cheese sandwiches, roasted veggies and more. Just a couple of spoonfuls can add a new dimension of flavor to your favorite everyday recipes.
