Olive Bruschetta Pinwheels

Impress your guests with this savory, quick-and-easy pastry. Loaded with our famous Olive Bruschetta, tender spinach and a blend of three cheeses, what’s not to love?

Image of Olive Brusschetta Pinwheels
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  • Category TItle Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo



  • Preheat oven to 425°F.
  • In a skillet on medium heat, sauté onions in olive oil until softened, about 1 minute. Stir in spinach with 1 tablespoon of water and a pinch of salt. Sauté until spinach becomes tender and reduces, about 7 minutes. Remove from heat. Once cooled enough to handle, chop spinach and set aside.
  • Roll out puff pastry and evenly spread bruschetta. Top with crumbled feta, provolone, parmesan and spinach mixture. Roll pastry tightly and cut into about 15 rounds. Arrange pinwheels on a lightly greased baking sheet, about 2 inches apart. Brush tops with egg wash and bake for approximately 10 minutes, or until puffed and golden.
  • *You can choose to use any type of bruschetta: Roasted Red Pepper, Artichoke, Sun-Dried Tomato or Olive.
  • Makes about 15 pastries.

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