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Whole Wheat Orecchiette
Named “little ears” for their round disc-like shape, Organic Whole-Wheat Orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape...
Whole Wheat Orzo Pasta
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations, including...
Whole Wheat Capellini Pasta
Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love...
Whole Wheat Linguine
Born in Liguria, DeLallo organic whole-wheat linguine pasta is a long, flat pasta made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces...
Whole Wheat Fusilli Pasta
This popular “spindle” pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce...
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Whole Wheat Cavatappi Pasta
DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...
Whole Wheat Pasta Shells
This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked...
Whole Wheat Farfalle Pasta
Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for...
Whole Wheat Orzo Pasta
Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...
Whole Wheat Casarecce
Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...