DeLallo Portobello Mushrooms with Roasted Peppers is a tantalizing antipasto featuring tender portobello mushrooms and a colorful dice of sweet roasted red bell peppers in a tangy garlicky marinade. Serve them as a stand-alone antipasto with fresh bread and sharp cheeses or as part of a larger antipasti spread.

• Italian-inspired antipasto.
• Features earthy, tender button mushrooms and smoky-sweet red peppers.
• Robust and tangy garlicky marinade.
• Pairs perfectly with sharp Provolone cheese.
• Ready-to-serve.
• Unique gourmet ingredient.
• Gluten free.
• Non GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Our Portobello Mushrooms with Roasted Peppers antipasto Can be served on its own with wine or beer and a specialty cheese, like asiago or Swiss. Feature it alongside cured meats, savory cheeses, Olives and other traditional antipasto. Top garden salads, cold picnic pasta salads and crostini toast appetizers. Use as a unique and flavorful topping on grilled paninis, burgers, and Italian subs or wraps. Create a new pizza or flatbread with melty cheeses.

Frequently Asked Questions:

What are portobello mushrooms with roasted peppers?

DeLallo Portobello Mushrooms with Roasted Peppers is an Italian-inspired antipasto featuring tender button mushrooms and diced roasted red bell peppers in a tangy, garlicky marinade. It comes in a jar, which makes it a great pantry item to have on-hand. It can be served on its own or with other antipasti.

How do I use portobello mushrooms with roasted peppers?

DeLallo Portobello Mushrooms with Roasted Peppers can be served as an antipasto or used as an ingredient. Serve on its own or with other antipasti—specialty cheeses, cured meats, gourmet toasts, olives, etc. Top pizzas, flatbreads and crostini toasts. Create unique wraps, Italian subs, paninis, burgers and more.