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Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...
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DeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm-fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an...
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Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in...
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DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture...
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DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat and farm-fresh eggs. Golden in hue with a flat ribbon-like appearance, these traditional noodles are...
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Three-Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...
Potato Gnocchi
DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich tradition of Northern Italy to every meal. Gnocchi...
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DeLallo Simply Pesto® Traditional Basil Sauce is a fragrant and flavorful homage to the Northern Italian classic. This exquisite jarred pesto sauce is made in Italy with a handful of fresh,...
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DeLallo Pizza Dough Mix is your ticket to super simple and delicious homemade pizza crust. This incredible dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a...
Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...