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Three-Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...

Spinach Tagliatelle
DeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm-fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an...

Whole Wheat Orzo
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in...

Gluten-Free Orzo
DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture...

Tagliatelle (Tagliatelle Nests)
DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat and farm-fresh eggs. Golden in hue with a flat ribbon-like appearance, these traditional noodles are...
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Three-Cheese Tortellini Pasta
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses,...

Potato Gnocchi
DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich tradition of Northern Italy to every meal. Gnocchi...

Jarred Pesto
DeLallo Simply Pesto® Traditional Basil Sauce is a fragrant and flavorful homage to the Northern Italian classic. This exquisite jarred pesto sauce is made in Italy with a handful of fresh,...

Pizza Dough Mix
DeLallo Pizza Dough Mix is your ticket to super simple and delicious homemade pizza crust. This incredible dough mix features expertly milled type 00 flour, a high-quality Italian wheat with a...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...